had the most delicious and healthy yet simple dinner of fried tofu sacks boiled in stock for flavour, then filled with a mixture of brown rice, sesame seeds, pickled ginger, fresh ginger, carrot, cucumber, some green japanese herb, citrus peel.....it was sooo good!!!
1 comment:
I love fried tofu skin. I didn't know they were boiled in stock. No wonder they taste so good. I also love the flavored sushi rice.
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