Friday, 6 April 2007


had the most delicious and healthy yet simple dinner of fried tofu sacks boiled in stock for flavour, then filled with a mixture of brown rice, sesame seeds, pickled ginger, fresh ginger, carrot, cucumber, some green japanese herb, citrus was sooo good!!!

1 comment:

Ming_the_Merciless said...

I love fried tofu skin. I didn't know they were boiled in stock. No wonder they taste so good. I also love the flavored sushi rice.