Tuesday, 30 December 2014

Buckwheat Noodles and Squid Tempura

Traditional Yamagata food for the New Year Holiday
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1 comment:

roughterrain crane said...

I love buckwheat noodles, too. This morning I had made it at the rate of 80% buckwheat and 20% flour.

1 February 2015 at 20:55

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